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FOODS&WINES from CASTILLAYLEON
Experience the Flavors of Castilla y Leon: The Heart of Spain, Larder of Europe
Discover Castilla y León,a region where history，culture，and natureconverge to create a unique culinary experience. Strategically located in the heart of Spain,we are the largest region in the countryand the third largest in Europe, sharing borders with nine other Spanish regions and Portugal.This prime location has enabled us to cultivate a rich agricultural heritageand preserve a traditional way of life that values quality food production.
AFoodLover'sParadise
Castilla y León is known as the "Larder of Spain" due to its significantfoodproduction.Weleadin the production of cereals,potatoes,beetroot，milk,and lamb.We arealso the second-largest national producer of cow's milk, beef, and pork.
Indulgein ourwidearrayof quali ty food products:
· Prestigious wines: Explore our
13quality wine denominations, includingrenowned names like Rueda，Ribera del Duero，and Toro.
·Traditional cheeses: Taste our cheeses made from cow, sheep, and goat milk，supported by quality seals such as Queso Zamoranoand Queso de Valdeon.
·Quality fresh meat: Savor our high-quality fresh meat, guaranteed by Protected Geographical Indications like Carne de Avila and Lechazo de Castillay Leon.
· Original cured meats: Discover ourdiverse cured meats, including the famous Jamon Ibérico from Guijuelo and Cecina de Leon.
·Fresh fruit and vegetables: Enjoyourappreciated pulses such as Armuna lentils,El Barco de Avila beans,and Fuentesauco chickpeas. Taste the cherries and Reineta apples grown in Las Caderechas Valley.
Unique Culinary Experiences
· Mycological tourism: Exploreour vast forests and discover over1,5oodocumented species of mushrooms,with more than 50 being of outstanding culinary interest.
·Traditional baking: Appreciate our long-standing tradition of crusty country bread and pastries,including the Torta de Aranda.
·Fish dishes:Try cod prepared in Agreda or Valderas,and sample freshwater fish from our rivers, such as trout in Leon rivers.
With a passion for quality and tradition,Castillay León invites you to experience the true taste of Spain.
ExhibitorsList
DULCA 5C2-02
IBERICOS CANPIPORK 5C2-03
QUESOSREVIQUES 5C2-04
ALAIZ FOODS 5C2-05
CALNORT 5C2-06
CARDISAN - CAPAQUEBRADA 5C2-07
FLORBU 5C2-08
TABLADILLO EL COCHINILLO 5C2-09
PASCUAL 5C2-10
LA PRUDENCIA 5C2-11
MARTIRELO 5C2-12
IBERICOS FISAN 5C2-13
CHERKY FOODS 5C2-14
IBERICOS CESAR NIETO 5C2-15
PRODUCTS
Dulca is an industrial bakery founded in 1948，with extensive experience in producing high-qualityproducts. Specializing in the production of baked goods (croissants,muffins，mini muffins，brownies cookies,etc.),wecombine tradition and innovation to offer unique flavors and excellent presentation.
DULCA 5C2-02
NoeliaSerna Garcianoelia.serna@dulca.es( + 3 4 ) 657 84 35 51www.dulca.es
We export a high percentage ofour production,bringing our products to markets around theworld.Ourcommitment is to guaranteeunique experiences in each creation,maintaining the highest quality standards.At Dulca，we prioritize customer satisfaction,offering personalizedattentionandsolutions tailored to businesses and consumers,transforming every moment into a sweet andunforgettableexperience.
IBERICOS CANPIPORK
5C2-03
CANPIPORK is a food company whose main activity is the production and manufacturing of Iberian pork products.Weare characterized by havinga high qualitystandard andoneofthelargestvarieties of Iberian products on the lberianmarket.
PRODUCTS
Canpipork is able to export andintroducethis jewel of the Spanish gastronomy tovirtually any place in the world. CANPIPORK counts on the latest and ultimate technological advances without renouncing the traditional values of Guijuelo,cradle ofthe Iberian pork.
RuymanSantanaRamos exportacion@ibericoscanpipork.es ( + 3 4 ) 923158029 www.ibericoscanpipork.es
Canpipork
PRODUCTS
Quesos Reviques is a family business with a long history in cheese making dating back to 1929，formerly under the name Quesos Revilla. For almosta century,we have kept traditionalknow-howalive, passed down from generation to generation,while adapting tonew marketneeds without compromisingouressence.
QUESOS REVIQUES
5C2-04
During these years,we have specialised in the production of both raw milk and pasteurised milk cheeses，working with different types of milk and different degrees of maturation to achieve products with their own personality and unique flavours.
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Pablo
pablo.deparla@ quesosreviques.com ( + 3 4 ) 619490023
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www.quesosreviques.com
QUESO DEOVEJA CURADO
CAMRRs
PRODUCTS
AlaizFoodsisatrusted Spanish export partner specializing inpremium gourmetproducts.
ALAIZ FOODS 5C2-05
With deep expertise in international markets,we support buyerswith reliable service.Our guiding principlesare authenticity，transparency and top quality.At this edition,wewill highlight top leading brands: GuijueloGourmet(lbérico pork meat & cured products), Queseria La Antigua (artisan sheep cheeses made with raw milkand exceptional maturations),andSantaTeresa Gourmet(natural, additive-free quince paste，gazpachos and vegetablesoups).
Enrique Santero enrique@alaizfoods.com ( + 3 4 ) 662263093 alaizfoods.com
Join us to discover our wide selection of Spanish premium brands and our solutions designed for demandingretail, gourmet and foodservice clients.
PRODUCTS
CalNortisafamily-owned company with extensive expertise in the production of high-quality dehydrated powdered products.
CALNORT 5C2-06
Our diverse portfolio includes bouillons,soups,creams,sauces,chocolates,flans,custards, premium desserts,jellies, 0 % sugar jelliesand mousses.This wide product range is designed for both the Food Service and Retail sectors.
Eduardo López
Our products are successfully marketedinover7O countries worldwide， enjoyingstrong market acceptance due to our unwavering commitment to exceptional quality and competitive pricing.
export@calnort.es ( + 3 4 ) 947 29 8248 www.calnort.com
? CalNort
Dehydrated Powdered Products
PRODUCTS
Cardisan is a company dedicated to the salting and curingofacorn-fed Iberian hams and sausages using traditional processes that have been employed for centuries. We use meat from animals raisedin freedom on large expanses of pastureland dotted with holm oaks,andfromtherewetake our products to the best delicatessensandrestaurants around the world.
CARDISAN CAPAQUEBRADA
5C2-07
CarlosSanchezNieto
informacion@cardisan.com
( + 3 4 ) 646484042
www.cardisan.com
PRODUCTS
FLORBU was founded in 1948. It is one of the leading biscuits and wafers manufacturing companies in Spain and one of the few family-owned businesses thatremain in the competitive Spanish cookie market.In 1998，the factory was built at its current location in Burgos,occupying an area of13,000 m2.
FLORBU 5C2-08
Currently，F(xiàn)lorbuemploys more than 230 workers.The amount invested over the past 10yearstotals35 million€.We export to more than 4O countries. In 2026,we will inaugurate a new plant adjacent to thecurrentone.Thiswillallow us to double our total production capacity.
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MichelLeonmichel.leon@florbu.esrdeprada@florbu.es
( + 3 4 ) 646 967470
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www.florbu.es
PRODUCTS
TABLADILLO is a family-run business with over 5O years of experience in raising，producing，and selling premium suckling pigs.We specialize in Cochinillo de Segovia,renowned for its tenderness,flavor, andtraditional preparation.
TABLADILLOEL COCHINILLO
5C2-09
Our pigs are carefully raised usingsustainablepractices and strict quality standards. By combining traditional methods with modern techniques,we deliver an authentic Spanish culinary experience totablesworldwide
AnastasiaShmidt ashmidt@tabladillo.es ( + 3 4 ) 660 636027 www.tabladillo.es
TABLADILLO El Cochinillo
PRODUCTS
CALIDADPASCUAL,a 1 0 0 % familyowned company, began in 1969 its progress in food quality andinnovation,becoming one of the leaders in the dairy sector in the Spanish market.
PASCUAL 5C2-10
Yuqing Cui
yuqing.cui@calidadpascual.com ( + 3 4 ) 675775005 www.calidadpascual.com
Pascual ?
Giving the best
PRODUCTS
Our selectionbrings together the finest Spanish cured meats,crafted using traditional methods and carefully selected rawmaterials.
Discover ourpremiumIberian Bellota Ham and Shoulder, from acorn-fed free-range pigs，renownedfortheirrich flavorand delicate texture.
LAPRUDENCIA 5C2-11
AliciaBenito
Our Iberian Cebo de Campo Ham and Shoulder offer balanced marbling and aroma, while the classic Gran Reserva Ham and Shoulder stand out for their long curing and refined taste.The range also includes Iberian Bellota and Gran Reserva Loins, Iberian Bellota Homemade Chorizo and Fuet aswell as Iberian Bellota Sobrasada, Pancetta and Guanciale.
aliciabenito@laprudencia.com ( + 3 4 ) 628 24 5178 www.laprudencia.com
LA PRUDENCIA DESDE 1910
A FAMILY TASTE
PRODUCTS
Martirelo is a Spanish manufacturer of premium potato chips based in Soria, specializingin high-quality snacks for retailandfoodservice.Weoffer flexible private label solutions andbranded ranges tailored to distributors,importers,and horeca partners.
MARTIRELO 5C2-12
Our chips are produced using carefullyselectedpotatoes andhigh-quality oils，deliveringanauthenticflavourwith consistentindustrial standards.
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AdrianLabrador administracion@martirelo.es
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( + 3 4 ) 667 55 6249
( + 3 4 ) 97518 5167
www.martirelo.es
Wedevelopexport-ready packagingformats andrecipes adapted to internationalmarkets.Martireloworks withpartnersseekingreliable, long-term snack solutions for retail,horeca,and distribution worldwide.
martirelo?
PRODUCTS
IBERICOS FISAN
5C2-13
FISAN - Authentic Iberico Partner forPremium Markets Founded in 192O，F(xiàn)ISAN isa family-owned Spanish producer specializing in high-quality lberico pork products,from Cebo de Campo to Bellota hams.Combining traditional craftsmanship with carefully selectedrawmaterials,FISAN delivers consistent qualityand strong brand recognition in internationalmarkets.
Felipe Gonzalez Alvarez export@fisan.es ( + 3 4 ) 923580074 www.fisan.es
The Companycollaborates with renowned chefs andis amember of Foro de Marcas RenombradasEspanolas，representing the excellence of Spanish gastronomy. Present inmore than 3O countries, FISAN partners with importers and distributors looking to grow the Iberico category through authentic and exclusive products,strong storyteIling,and long-term commercial cooperation.
A Century of Traditional Flavor in Fine Gastronomy
PRODUCTS
Europe's healthiest and most nutritioussnack catalogue. Jerky,Biltong,Meat Bars,Keto Bars,Sticks, Vegan Jerky.... All products are organic,high in protein and free of any nasty ingredient.
CHERKYFOODS 5C2-14
David Saldana
david@cherkyfoods.com
( + 3 4 ) 670470073
www.cherkyfoods.eu
ORGANIC SNACKS high protein, no sugar, no additives
PRODUCTS
CésarNieto isacompanywith more than loo years of experience in iberico pig farming in the Salamanca region. Over fivegenerationshave been part of its history,successfully combining the highest quality withartisanal tradition in the production and marketing of iberico pork products.
IBERICOS CESARNIETO
5C2-15
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Ivan Serrano
The César Nieto family oversees the entire process: farming,slaughterhouse,cutting room,all the way to the final product. We are present in more than 4O countries and hold certifications acrossall five continents. Our passion for sharing authentic Guijuelo has taken us to every corner of the world,obtaining the most demanding certifications to bring the joy of enjoying our iberico products to as many people as posible.
ivan.serrano@ cesarnietoiberico.com (+34) 680 47 74 99
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www.cesarnieto.com
Jberico premium meat
INSTITUTOPARALA COMPETITIVIDADEMPRESARIAL DECASTILLAYLEON (ICECYL)
CalledeJacintoBenavente,247i95|Arroyode la Encomienda (Valladolid)|Spain [in]@lCECYL. Instituto paralaCompetitividad [x] @empresasjcyl [回]@icecastillayleon 網(wǎng)promocion.ice@ jcyl.es
光光光 ic3Cyl 鋼翼 Junta de competitividad empresarial Castilla y Leon
