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廣西菜顯著特征是酸辣
不同于川菜的麻辣?湘菜的甘辣
有了酸筍的廣西菜,多了幾分清新酸爽口
The notable feature of Guangxi cuisine is its sourness and spiciness
Unlike the spicy and numbing flavor of Sichuan cuisine,
Hunan cuisine is sweet and spicy
The Guangxi cuisine with pickled bamboo shoots adds a touch of freshness
sourness and refreshing taste
幡屮岙蝲?瘍瑟鵘?俱稘藹
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廣西爆炒牛生料
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green-headed duck, pickled lemon, sour garlic
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beef shank, beef tripe, beef heart, beef marrow, beef liver, beef chitterlings
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angus beef, beef tripe, perilla, secret spices
礵鷥?徾鵳〡?呔倛暋聘
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rice noodles, beef, pickled bamboo shoots
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cassava,peach gum,sugarcane&imperatae root,mango,fresh lily bulb
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